Edwins Rice Pudding
(from cokerlj’s recipe box)
Haven’t tried.
Source: Vasek Family Cookbook, Edwin Vasek
Ingredients
- 5 cups milk
- 3/4 cup uncooked rice
- 3 eggs
- 1 cup sugar
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla
Directions
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TIP: I don’t see why you couldn’t stir in some golden raisins or sprinkle top with cinnamon near the end of cooking.
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Place milk over heat stirring continuously.
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When milk appears scalded, set aside 1/2 of it.
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Cook rice in the other 1/2 of the milk until tender, about 12 to 15 minutes, stirring.
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Beat eggs well, add sugar, salt and vanilla and stir into scalded milk. Pour this mixture into cooked rice and stir well.
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Pour into greased baking dish and cook about 55 minutes at 325 degrees.