Categories: Breakfast

Ingredients

• 1 c self raising flour
• 1/4 t baking soda
• 1/4 c caster sugar
• 1 egg, lightly beaten
• 3/4 c milk
• 30 g butter, melted, for brushing
• For a savoury version swap sugar for grated Parmesan cheese

Directions

1. Sift together flour and soda

2. Stir in sugar

3. Make a well in the centre

4. Gradually stir in egg then milk to a smooth, pouring consistency

5. Rest for 15 min

6. Heat a large fry pan to medium

7. Brush with butter

8. Drop tablespoons of batter, 3 at a time

9. Cook 1-2 min til bubbles appear

10. Turn and cook 1 min

11. Serve

12. Can be frozen in reveal able bags for up to a month.

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