Categories: bread

Ingredients

• 340g course wholemeal flour
• 57g plain flour
• 57g porridge oats
• 2 level tsp bread soda
• 1/4 tsp salt
• 2 large eggs
• 1 tbsp treacle
• 1 dsp olive oil
• 500ml buttermilk

Directions

1. Mix dry and wet ingredients in separate bowls, then combine wet into dry.

2. Add mixture to greased 2lb baking tin.

3. Bake in preheated oven at 170C for one hour, then remove from tin and return to the oven for another twenty minutes.

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