Categories: Crock Pot Recipes

Ingredients

• 1 package Chicken Tenderloins
• 1 onion, chopped
• 2 jalapenos, chopped
• 1/4 cup cilantro, chopped
• 1 can Rotel, drained
• 1 can whole peeled tomatoes
• 4 cans chicken broth, 56 oz
• 1 can corn, drained
• 1 tsp minced garlic
• splash of lime juice
• Dash of salt, pepper, chili powder, cayenne pepper, cumin
• 2 tbsp. vegetable oil
• Tortilla Chips
• Shredded Cheese

Directions

1. Pour 1 tbsp. oil in pan. Saute onion, garlic, jalapeno and cilantro.

2. Put Rotel and canned tomatoes in blender. Add vegetables. Blend.

3. Pour 1 tbsp. oil in pan. Add blended mixture. heat on medium until bubbling, stirring occasionally.

4. Pour tomato mixture in crock pot.

5. Pour 1 tsp oil and splash of lime juice in pan. Cook chicken with spices. Set aside and let cool.

6. Chop/shred chicken. Add chicken, corn and broth to crock pot. Stir

7. Cover. Let cook on low for 4 hours.

8. Serve with tortillas and shredded cheese

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