Categories: Appetizers/Side Dishes

Ingredients

• 1 (12-14 ounce) jar of roasted red pepper
• 1 cup walnuts, chopped
• 1 garlic clove, peeled
• 1-2 teaspoons olive oil
• 1/2 teaspoon onion powder
• salt, to taste

Directions

1. Pull out your handy dandy food processor.

2. Add roasted red peppers and garlic clove. Turn on to puree.

3. Then add your walnuts and turn food processor back on to make a paste.

4. Add olive oil, onion powder, and salt. Puree all until you get the consistency you like.

5. Serve or chill first before serving.

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