Categories: Salads, Vegetables

Ingredients

• 6 medium yellow squash thinly sliced
• 1/2 cup green onion thinly sliced
• 1/2 cup celery sliced
• 1 cucumber sliced
• 1/2 cup cauliflower pieces (I omit.)
• 2 tablespoons red wine vinegar
• 3/4 cup sugar
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/3 cup salad oil
• 2/3 cup cider vinegar
• 1 clove garlic crushed

Directions

1. Any combination of summer or other fresh raw vegetables will work. My family prefers the yellow squash, green onion, celery, cucumber, red bell pepper and/or green bell pepper…we leave out the cauliflower.

2. Combine rest of ingredients. Stir well, spoon over vegetables.

3. Chill about 12 hours, stirring occasionally.

4. Serve with a slotted spoon.

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