Categories: Parties, Salads, Seafood

Ingredients

• 1 1/2 cups real mayonnaise
• 3/4 cup purchased chili sauce (Heinz makes a good one, find with ketchup.)
• 1/4 cup celery finely chopped
• 1 tablespoon onion finely minced
• 3 eggs hard boiled and chopped
• dash garlic salt
• dash Worcestershire
• dash Tabasco sauce
• 1 pound cooked small shrimp, peeled

Directions

1. Mix all ingredients for sauce together.

2. Stir in shrimp. I recommend adding the sauce to the shrimp as this is quite a bit of sauce for the amount of shrimp.

3. Serve on a lettuce leaf with crackers.

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