Categories: Pies
Ingredients
- 8 ounce cream cheese
- 1/3 cup sugar
- 8 ounce cool whip
- 1 graham cracker crust
- 1 can cherry pie filling
Directions
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With electric beater whip together cream cheese and sugar.
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Fold in cool whip.
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Pour into graham crust…chill…add cherry pie filling on top…chill a little more.
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Chill for 3 hours minimum.