Graham Cracker Pie Crust – Basic Recipe

(from cokerlj’s recipe box)

Source: Vasek Family Cookbook, Lisa Motl Ware

Categories: Pies

Ingredients

  • See instructions for ingredient list.

Directions

  1. In plastic bag, finely roll 1 stay fresh pack HoneyMaid Graham Crackers, (about 1 2/3 cup crumbs)

  2. Combine crumbs, 1/4 cup granulated sugar and 1/3 cup softened butter or margarine.

  3. Blend well with fork or pastry blender.

  4. Using back of large spoon, press crumb mixture inside 9 inch pie plate to coat bottom and sides evenly.

  5. Bake at 375 degrees for 8 minutes.

  6. Set on wire rack to cool.

  7. FOR NO-BAKE CRUST: Chill in refrigerator 30 minutes before using.

  8. Fill with your favorite chilled pie filling or freeze for ice cream pie.

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