Key Lime Pie

(from cokerlj’s recipe box)

Good, easy!

Source: Linda Coker

Categories: Pies

Ingredients

  • 1 prepared graham crust
  • 6 egg yolks
  • 2 14 ounce cans Eagle Brand Sweetened Condensed milk
  • 8 ounce bottle ReaLime Lime juice
  • Whipped Cream or Cool Whip

Directions

  1. Preheat oven to 350 degrees.

  2. In large mixer bowl beat egg yolks with sweetened condensed milk.

  3. Stir in lime juice and pour into pie shell.

  4. Bake 12 minutes.

  5. Cool. Then chill for 3 hours.

  6. Top with whipped cream or cool whip.

Email to a friend | Print this recipe | Back