Ingredients

• 1 1/2 cups sugar
• 1/2 cup margarine
• 2 eggs or 1/2 cup egg beaters
• 2 cups sweetened applesauce
• 3 cups all-purpose flour
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1 teaspoon ground cloves
• 1/2 teaspoon allspice
• 1 3/4 teaspoons baking soda
• 1 cup finely chopped walnuts
• nonstick spray

Directions

1. In a medium bowl, mix the sugar and margarine

2. Add the eggs and beat well

3. In a separate bowl, sift the dry ingredients together, and then add alternately with the applesauce to the egg mixture

4. Mix well

5. Stir in the nuts

6. Coat a 2 1/2-pound coffee can with cooking spray and pour the cake batter into the can

7. Bake in a covered slow cooker on high for approximately 3 1/2 hours, or until done

8. Makes 6-8 servings

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