Categories: Vegetables

Ingredients

• 1 head cauliflower
• 2 large eggs
• 2 tablespoons diced onion
• 1/4 stick margarine
• 1/2 cup cheese, grated
• 1/2 cup Panko (found in the bread crumb aisle, healthier option)
• 1/4 teaspoon cayenne pepper (more or less to taste)
• salt
• olive oil

Directions

1. Cut cauliflower into florets & cook in boiling water until tender about 10 minutes. Drain.

2. In mean time saute the onion in the butter until just tender.

3. Mash the cauliflower while still warm. Stir in cheese, eggs, Panko, sauteed onion, cayenne & salt to taste.

4. Coat the bottom of a skillet with olive oil over medium-high heat.

5. Form the cauliflower mixture into patties about 3 inches across.

6. Cook until golden brown & set, about 3 minutes per side.

7. Keep each batch warm in the oven while you cook the rest.

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