Categories: Vegetables

Ingredients

• 4-6 carrots
• 1/2 to 1 stick margarine
• 1/4 cup orange juice (if you don't have orange juice then just water)
• 1/4 to 1/2 cup water
• 1-2 tablespoons brown sugar
• dash salt
• 1/4 teaspoon ginger
• dash allspice (optional)

Directions

1. Peel and slice carrots very thin on a slicer thingie.

2. Place in sauce pan and add rest of ingredients.

3. Bring to boil. Simmer until carrots are just tender.

4. Serve.

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