Chris’ Strawberry Fluff Pie
(from cokerlj’s recipe box)
Double this and make in a 13×9 pan. This recipe is from the lid of a cool whip container…oldest son requests it for his “Birthday Cake”.
I will double the recipe and make a graham crust in a 13×9 inch pan and put all the fluff filling into this. Cut into squares to serve.
Source: Linda Coker
Categories: Desserts, Jello, KIDS STUFF!, Pies
Ingredients
- 1 3 ounce package strawberry jello
- 2/3 cup boiling water
- 2 cups ice cubes
- 3 1/3 cups cool whip (I just use the container from store.)
- 1 pint fresh strawberries, sliced
- 10 inch graham crust
Directions
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Dissolve jello completely in boiling water stirring about 3 minutes.
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Add ice cubes and stir constantly until gelatin is thickened, about 2-3 minutes. Remove any unmelted ice.
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Using wire whisk, blend in thawed cool whip. Whip until smooth.
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Fold in sliced strawberries, spoon into pie crust and chill at least 2 hours…over night is best.
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Garnish with additional whole strawberries if desired.