Categories: Potatoes

Ingredients

• 1 1/2 pounds small new red potatoes, scrubbed
• 1 tablespoon vegetable oil
• 1 medium onion, chopped
• 1/2 teaspoon black pepper
• 1 small clove garlic thinly sliced
• 1 cup chicken broth
• 1 cup fresh chopped parsley, divided

Directions

1. Peel a strip of skin from around the middle of each potato, place potatoes in cold water. Set aside.

2. Heat a large skillet over medium-high heat; add oil.

3. Saute onion and garlic for 5 minutes or until tender.

4. Add broth and 3/4 cup parsley, mix well…bring to a boil.

5. Place potatoes in a single layer in skillet. Return to a boil, reduce heat.

6. Simmer, covered, for 10 minutes or until potatoes are tender.

7. Remove potatoes with a slotted spoon to serving bowl.

8. Add pepper to skillet, stir.

9. Pour sauce over potatoes.

10. Sprinkle with remaining parsley.

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