Italian Chicken
(from Katie’s recipe box)
Very comfort-food-ish. Lots of cream cheese and fats, and it smells great.
Source: Jodi Christensen, SB 1st Ward, 2004
Prep time: 20 minutes
Serves 6 people
Categories: Chicken
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 C Butter or Margarine
- 1 pkg Dry Italian Salad Dressing
- 1 can Cream of Chicken Soup
- 1 8oz pkg Cream Cheese
Directions
-
Cut and cube raw chicken and put in crock pot. Add margarine and dressing. Cook on LOW for 6 hours, and then cook on HIGH for 1 1/2 hours. Add Cream of chicken soup and cream cheese, cook for 1/2 hour longer. Add 1/2 c water to make it smooth. Serve over rice or noodles.