Categories: untried

Ingredients

• 3/4 cup dry bread crumbs
• 1/4 cup grated Parmesan
• 1/2 tsp garlic powder
• 1/2 tsp dried sage
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 eggs
• 3 medium zucchini in 3 x 1.5 inch strips
• 1/4 cup vegetable oil

Directions

1. eat oven to 400.

2. Combine bread crumbs, Parmesan, garlic powder, sage, salt and pepper; mix well.

3. In another bowl, beat eggs lightly.

4. Dip zucchini sticks in eggs, then in bread crumb mixture; transfer to a lightly-greased baking sheet.

5. Drizzle with oil and bake for 20 minutes or until lightly browned, turning sticks over once halfway through.

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