Categories: Bar Cookie, Cookies, Tips & Hints

Ingredients

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Directions

1. I have discovered that for most of the recipes in this section the butter flavor Crisco should be used when recipe calls for just Crisco.

2. The butter flavor Crisco also works as an excellent substitute for margarine or butter, except in recipes that specifically call for butter.

3. Try greasing your pans and cookie sheets with the butter flavor Crisco.

4. Add vanilla even when not called for.

5. Make use of Parchment Paper…it is great for non-stick cooking…will replace greasing pan.

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