Ingredients

• 1 cup jasmine rice
• 2 cups water
• 1 bay leaf
• 1 teaspoon kosher salt
• 1 tablespoon canola oil
• 1 tablespoon fresh lime juice
• 2 teaspoon fresh lemon juice
• 1 teaspoon orange juice
• 1 tablespoon finely chopped cilantro

Directions

1. In a medium saucepan, bring water to a boil. Add salt, bay leaf and rice. Return to boil. Reduce to simmer, cover 15 minutes. Remove from heat, leave covered for 5 minutes. Remove bay leaf.

2. Fluff rice with fork, add oil and juices. Stir to combine. Add cilantro right before serving.

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