Categories: Christmas, Cookies, Frostings & Icing

Ingredients

• 1 cup powdered sugar
• 1 tablespoon milk
• 1 tablespoon light corn syrup
• 1/4 teaspoon almond flavoring OR flavoring of your choice

Directions

1. Combine all ingredients and mix well.

2. Add more milk as need to desired consistency.

3. If you need a thicker frosting, add less milk. If frosting is too thick, add more milk.

4. If you use food coloring, use less milk.

5. For more shine, add more corn syrup, less milk.

6. Frosting will stay good in refrigerator for days.

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