Categories: carrot, side-dish

Ingredients

• 1 cup Matzo cake meal
• 1/2 tsp salt
• 1 tsp cream of tartar
• 1 tsp baking soda
• 1/2 cup brown sugar
• 1/2 cup shortening
• 3 eggs, separated
• 3 cups carrot, grated

Directions

1. Sift dry ingredients together.

2. Cream sugar and shortening.

3. Beat egg yolks until light.

4. Add Yolks and dry ingredients alternately to get a creamed mixture.

5. Stir in carrots.

6. Fold in stiffly beaten egg whites

7. Grease tube pan (12 cups)

8. Bake at 350°F for 40 minutes

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