Orange Butterflake Rolls
(from jane ferguson’s recipe box)
Haven’t tried.
Try these delicious citrus infused rolls. Your family will be delighted by their incredible look and taste.
Source: Recipe Thing (from RecipeThing user cokerlj)
Ingredients
- 12 Rhodes Texas™ Rolls, thawed but still cold
- zest from 1 large orange
- 3/4 cup sugar
- 1/3 cup butter, melted
- ICING:
- 1 cup powdered sugar
- 1 tablespoon butter, melted
- 2-3 tablespoons fresh orange juice
Directions
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Cut each Texas roll into 5 equal pieces.
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Flatten each piece slightly.
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In a small bowl, combine orange zest and sugar.
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Dip both sides of each roll piece into butter and then orange sugar mixture. Stack five pieces together and place, on their sides, in a well sprayed muffin cup.
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Cover with plastic wrap and let rise until double in size.
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Remove wrap and bake at 350°F 10-12 minutes. Remove from pan immediately and place on cooling rack.
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Combine icing ingredients and mix well. Brush over rolls while still warm.
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*Zest: The thin outer peel of an Orange, none of the white part.