Categories: Entree

Ingredients

• 1 medium chopped onion
• 3 TBS butter
• 2 cups thinly sliced mushrooms
• 1 1/2 cups heavy cream
• 2 cups cooked ham,cut in strips
• 1 cup thawed frozen peas
• 12 oz fettucini
• 1 cup grated parmesal
• 1/2 tsp black pepper

Directions

1. Cook fettucini until al dente

2. saute onion in butter til soft

3. add mushrooms,brown lightly.

4. Stir in cream, simmer 2 minutes.

5. Add ham and peas.

6. Cook until heated through, about 3 minutes.

7. Stir in Parmesan. Add sauce to fettucini

8. add pepper, toss, serve

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