Creamy Chicken and Broccoli
(from jane ferguson’s recipe box)
Source: From the Richfood Bowties Box (from RecipeThing user nick) (from RecipeThing user Merv Sheppard)
Serves 4 peopleIngredients
- 2 T butter
- 1/2 lb chicken breasts cut into strips
- 2 c broccoli florets
- 1 small red pepper, cut into strips
- 1 c chicken broth
- 1/2 t garlic powder
- 1/4 t pepper
- 3 oz cream cheese, softened
- 6 oz bowtie pasta
Directions
-
In large skillet, melt butter over medium heat. Add chicken, stirring frequently, cook 3 minutes or until chicken is white. Remove chicken. Add broccoli, red pepper, chicken broth, garlic powder and pepper. Cover and cook, stirring occasionally, until broccoli is tender, 5 to 7 minutes. Return chicken to skillet. Cook 1 minute longer. Remove from heat. Stir in cream cheese until smooth. Add bowties, toss to coat.