Beer Bread

(from jane ferguson’s recipe box)

This recipe makes a very hearty bread with a crunchy, buttery crust. If you prefer a softer crust (like a traditional bread) mix the butter into the batter instead of pouring it over the top.

Source: food.com (from RecipeThing user emily8260)

Prep time: 3 minutes
Cook time: 60 minutes
Serves 6 people

Categories: bread, snacks

Ingredients

  • 3 cups flour (sifted)
  • 3 teaspoons baking powder (omit if using Self-Rising Flour)
  • 1 teaspoon salt (omit if using Self-Rising Flour)
  • 1/4 cup sugar
  • 1 (12 ounce) can beer
  • 1/2 cup melted butter (1/4 cup will do just fine)

Directions

  1. Preheat oven to 375 degrees.

  2. Mix dry ingredients and beer.

  3. Pour into a greased loaf pan.

  4. Pour melted butter over mixture.

  5. Bake 1 hour, remove from pan and cool for at least 15 minutes.

  6. Sifting flour for bread recipes is a must-do. Most people just scoop the 1 cup measure in the flour canister and level it off. That compacts the flour and will turn your bread into a “hard biscuit” as some have described. That’s because they aren’t sifting their flour! If you do not have a sifter, use a spoon to spoon the flour into the 1 cup measure. Try it once the “correct” way and you will see an amazing difference in the end product.

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