Corn Pudding
(from jane ferguson’s recipe box)
Source: RecipeThing user nchron
Cook time: 60 minutesCategories: side dish
Ingredients
- 1 package (8 ounces) corn muffin mix
- 8 ounce can cream corn
- 8 ounce can whole kernel corn (drained)
- 1 cup sour cream
- 2 eggs, beaten
- 1/2 cup (1 stick) melted butter
Directions
-
Preheat oven to 350 degrees. Lightly grease 8 × 8-inch pan. Mix all ingredients except butter and pour into pan. Pour butter over top and bake 1 hour.