Cheddar Chicken Spaghetti
(from jane ferguson’s recipe box)
Source: RecipeThing user saymyname
Serves 8 peopleCategories: Casserole, Chicken, Main Dish
Ingredients
- 1 (7 ounce) package spaghetti, broken
- 2 cups cooked chopped chicken
- 2 cups shredded cheddar cheese, divided
- 1 can cream of chicken soup, undiluted
- 1 cup milk
- 1 tablespoon diced pimento, optional
- salt and pepper
Directions
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Prepare spaghetti according to package directions.
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In a mixing bowl, add chicken, 1 cup cheese, soup, milk, pimentos, salt, and pepper.
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Drain spaghetti and add to chicken mixture. Pour mixture into a greased 13×9 inch baking dish.
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Sprinkle remaining cheese on top.
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Bake, uncovered, at 350 degrees for 20-25 minutes or until heated.