Categories: Desserts

Ingredients

• 1 sheet of puff pastry cut in half
• 4 cored apples-skin on
• 1 cup of brown sugar
• 1 tsp. cinnamon
• 1/4 tsp. salt
• lemon juice
• powdered sugar

Directions

1. Let the puff pastry sit for 25 minus so it’s easy to touch

2. Preheat oven to 400

3. Thinly slice all apples

4. Mix the apples, lemon juice, brown sugar, cinnamon and salt together and let it sit for a few minutes

5. Cut puff pastry in half and place on a non-stick baking sheet

6. Arrange apple slices along the puff pastry in a line stacking the apples as you go

7. Place in the oven for 20 mins. or until golden brown

8. Remove pan and transfer to serving platgter, top it with some powdered sugar and serve

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