Oven-Fried Pork Chops

(from Lawmom’s recipe box)

Source: All Recipes

Ingredients

  • 4 thick cut pork chops, fat trimmed
  • 2 tablespoons butter, melted
  • 1 egg, beaten
  • 2 tablespoons milk
  • 1/4 teaspoon black pepper
  • 1 cup herb-seasoned dry bread stuffing mix

Directions

  1. Preheat oven to 425 degrees F

  2. Pour butter into a 9X13 inch baking pan

  3. Stir together egg, milk and pepper

  4. Dip pork chops in egg mixture, coat with stuffing mix and place in pan

  5. Bake in preheated oven for 10 minutes

  6. Turn chops and bake for another 10 minutes, or until no pink remains in the meat and juices run clear

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