Ingredients

• 1/3 cup honey
• 3 tablespoons orange juice
• 1 tablespoon apple cider vinegar
• 1 teaspoon white wine
• 1 teaspoon worcestershire sauce
• 2 taaspoons onion powder, or to taste
• 1/4 teaspoon dried tarragon
• 3 tablespoons dijon mustard
• 8 thin cut pork chops

Directions

1. Place honey, orange juice, vinegar, wine, worcestershire sauce, onion powder, tarragon, and mustard in a large resealable plastic bag

2. Slash fatty edge of each chop in about three places without cutting into the meat; this will prevent the meat from curling during cooking

3. Place chops in the plastic bag

4. and marinate in the refrigerator for at least 2 hours

5. Preheat grill for high heat

6. Lightly oil grill grate

7. Place chops on grill, and discard marinades

8. Cook chops for 6 to 8 minutes, turning once, or to desired doneness

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