Ingredients

• 10 ounces mixed salad greens
• 1 cup sweetened dried cranberries
• 1 (4 ounce) package crumbled feta cheese
• 1/2 cup pecans, chopped
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• 1/4 teaspoon black pepper
• 1/4 cup extra virgin olive oil

Directions

1. Combine salad greens, cranberries, feta cheese and pecans in a large salad bowl

2. Whisk balsamic vinegar, honey, Dijon mustard and pepper in a small bowl

3. Add olive oil in a thin stream, whisking constantly until well blended

4. Toss salad mixture with salad dressing

5. Chill 1 hour

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