Categories: cakes

Ingredients

• 3/4 cup brown sugar
• 3 blocks cream cheese (8-oz each)
• 2-1/2 tsp ground cinnamon
• 1 tbsp vanilla extract
• 3 eggs
• 1/3 cup sour cream
• 9-inch graham cracker crust

Directions

1. Preheat oven to 325F.

2. Blend cream cheese and brown sugar.

3. Add cinnamon and vanilla extract.

4. Mix in eggs, one at a time.

5. Stir in sour cream.

6. Pour into graham cracker crust.

7. Bake for 50 minutes.

8. Chill completely.

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