Categories: brownies

Ingredients

• 1-2/3 cups white sugar
• 3/4 cup butter (or margarine), melted
• 2 tbsp water
• 2 eggs, large
• 2 tsp vanilla extract
• 1-1/3 cups all-purpose flour
• 3/4 cup baking cocoa
• 1/2 tsp baking powder
• 1/4 tsp salt
• powdered sugar

Directions

1. Preheat oven to 350F. Grease 13 × 9-inch baking pan.

2. Combine sugar, butter, and water in large bowl. Stir in eggs and vanilla extract. Combine flour, cocoa, baking powder, and salt in medium bowl; stir into sugar mixture. Spread into prepared baking pan.

3. Bake for 18 to 25 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Sprinkle with powdered sugar. Cut into bars.

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