Categories: appetizer

Ingredients

• 12 oz goat cheese
• 3 T olive oil
• 1 C diced sun-dried tomatoes
• 1 C black olives chopped
• 4 T chopped fresh basil
• 2 T chopped fresh rosemary
• 3 cloves garlic, halved

Directions

1. Slice goat cheese into one inch pieces and place in a single layer on a

2. large platter. Sprinkle olive oil, sun-dried tomatoes, black olives, basil

3. and rosemary over the cheese

4. Using toothpicks, insert the garlic cloves into the cheese throughout the

5. mixture.

6. Allow the mixture to marinate for 6 hours, or overnight, in the

7. refrigerator. Remove the toothpicks and serve with sliced french bread.

Email to a friend | Print this recipe | Back