Ingredients

• 1 eggplant - 3 inches in diameter, peeled and cut into 4 half inch thick slices.
• 4 t olive oil
• 1/2 t salt
• 1/8 t pepper
• 1/4 c pasta sauce
• 4 oz canadian bacon (optional)
• 1/2 c shredded part skim mozzarella cheese

Directions

1. eheat oven or toaster to 425.

2. Brush both sides of eggplant with the oil and season with salt and pepper.

3. Arrange on a baking sheet and bake until browned and almost tender, 6 to 8 minutes, turning once.

4. Spread 1 T of sauce on each eggplant slice.

5. Top, if desired with canadian bacon and shredded cheese.

6. Bake until cheese melts 3-5 min.

7. Serve hot.

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