Well-Dressed Salmon

(from mchelelau’s recipe box)

Source: http://www.foodnetwork.com/recipes/rachael-ray/well-dressed-salmon-recipe.html

Prep time: 10 minutes
Cook time: 15 minutes
Serves 4 people

Categories: Fish, Main Entree

Ingredients

  • 1/2 seedless cucumber
  • 2 small plum tomatoes
  • 1 shallot or 1/4 red onion, finely chopped, divided
  • 2 tablespoons Dijon mustard
  • 2 tablespoons sugar
  • 1/4 cup white wine vinegar
  • 1/2 cup extra-virgin olive oil, plus a drizzle
  • 1/4 cup finely chopped fresh dill
  • Salt and freshly ground black pepper
  • 4 (6-ounce) skinless salmon fillets
  • Seafood seasoning (recommended: Old Bay)

Directions

  1. On a cutting board, dice cucumber into 1/4-inch pieces – to peel or not to peel is up to you. Seed and dice the tomatoes into 1/4-inch pieces. Combine the cucumber, tomatoes and half of the shallots or red onion in bowl and reserve.

  2. In a small bowl, whisk together mustard, sugar, and white wine vinegar and remaining half of the shallots. Stream in extra-virgin olive oil while continuing to whisk. Stir in dill and season dressing with salt and pepper, to taste.

  3. Season the salmon with seafood seasoning and a little black pepper. Heat a nonstick skillet with a drizzle of extra-virgin olive oil over medium-high heat. Place salmon rounded side down and cook until golden and a little crispy at edges, 3 to 4 minutes. Flip and cook 2 minutes more for a pink center, 4 minutes for opaque fish.

  4. Transfer salmon to dinner or serving plates, top with the cucumber-tomato relish and cover with a liberal amount of dill dressing.

Email to a friend | Print this recipe | Back