Easy Peach Cobbler
(from cokerlj’s recipe box)
Haven’t tried, but Olga is a great cook.
You can use fresh or frozen peaches instead of canned…just sprinkle the peaches with a little sugar before using in cobbler.
Source: Vasek Family Cookbook, Ogla Motl
Categories: Cobblers, Desserts
Ingredients
- 2 teaspoons baking powder
- 1 cup flour
- 1 cup sugar
- 1 cup milk
- 1/4 cup butter or margarine
- 1 large can sliced peaches
- Cinnamon & sugar as needed
Directions
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Melt butter in 13×9 inch pan.
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Mix together baking powder, flour, sugar and beat in milk.
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Pour into the pan with melted butter.
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Top with one large can peaches including juice.
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Sprinkle with cinnamon and extra sugar.
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Bake at 375 degrees for about 45 minutes.