Categories: Salads

Ingredients

• 2 cups diced apples
• 1 large can pineapple tidbits (save juice)
• 2 cups mini marshmallows
• 1/2 cup sugar
• 1 Tbs flour
• 1 egg, beaten
• 1 1/2 Tbs vinegar
• 12 oz cool whip
• 1 1/2 cups peanuts without skins

Directions

1. Mix pineapple and marshmallows in large bowl and refrigerate.

2. In saucepan, mix juice, flour, sugar, egg and vinegar.

3. Cook until thick and let cool.

4. Mix cooked mixture with cool whip, add to large bowl. Stir in apples and nuts.

5. Refrigerate.

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