Categories: Salads

Ingredients

• 1 can 14 oz. sweetened condensed milk
• 1/4 cup lemon juice
• 2 cups mini marshmallows
• 1 can (16 ozs) whole berry cranberry sauce
• 1 can (20 ozs) crushed pineapple, drained
• 1/2 cup chopped pecans
• 3 drops red food coloring
• 1 container (8 ozs) frozen whipped topping, thawed

Directions

1. In large bowl, whisk together sweetened condensed milk and lemon juice. Stir in mini marshmallows, cranberry sauce, crushed pineapple, chopped pecans and food coloring.

2. Fold in whipped topping until no streaks remain.

3. Spoon into a 13X9X2 inch baking dish. Freeze until firm, about 4 hours or overnight.

4. Cut into squares and serve.

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