Categories: Entree
Ingredients
- 4-5 lb pork roast (cook overnight)
- 2 lg chopped onions
- 2 TBS vinegar
- 2 TBS Worcestershire
- 1/2 tsp pepper
- 1 tsp chili powder
- 3/4 cup catsup
- 3/4 cup water
Directions
-
Combine sauce ingredients and simmer
-
40 minutes. Add to pork, heat through.