Categories: Desserts

Ingredients

• 1 3/4 cup graham cracker crumbs
• 3/4 melted margarine
• 2 tsp sugar
• 2/3 cup peanut butter
• 1 cup powdered sugar
• 8 oz softened cream cheese
• 2 cups Cool Whip
• 1 sm box instant chocolate pudding
• 1 sm box instant vanilla pudding
• 2 cups mild

Directions

1. Mix graham cracker crumbs,margarine, & sugar

2. Press into 9×13 pan. Bake at 350 for 10 min.

3. Let cool.

4. Mix together peanut butter, powdered sugar,

5. cream cheese and Cool Whip. Spread over crust.

6. Mix puddings and milk. Spread over peanut butter mixture. Grate a Hershey’s bar over all.

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