Gingerbread Loaf
(from Heather P’s recipe box)
Large and versatile loaf which can be served buttered, toasted, or as a dessert with cream or yoghurt
Prep time: 35 minutes
Cook time: 50 minutes
Serves 12 people
Categories: Loaves
Ingredients
- 1 C brown sugar
- 1 C milk
- 150 g butter
- 3 T golden syrup
- 2 t baking soda
- 2 1/4 C plain flour
- 2 t ground ginger
- 1 t mixed spice
Directions
-
Melt together brown sugar, milk, butter, golden syrup and baking soda.
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Remove from heat and cool for 30 minutes.
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Stir in sifted dry ingredients, mix until smooth.
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Pour into paper-lined large loaf pan.
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Bake 40 – 50 minutes at 175oC, until golden and cooked through.