Categories: dinner

Ingredients

• 2 pounds Ground Beef
• 1/4 cups Bread Crumbs
• 1/2 cups Grated Parmesan Cheese
• 2 teaspoons Dried Basil
• 2 teaspoons Parsley Flakes
• 1-1/2 teaspoon Kosher Salt
• 2 whole Large Garlic Cloves, Minced
• 1/2 - 1 teaspoon Red Pepper Flakes
• ⅓ cups Milk
• 1 whole Egg
• 1/2 cups Bread Crumbs

Directions

1. Heat oven to 350º.

2. Mix together 1/4 cup bread crumbs, parmesan cheese, basil, parsley, salt, garlic, red pepper flakes, milk and egg.

3. Using a folding motion, gently mix in the ground beef. Be careful not to overwork it. Using a spoon, divide out equal portions of the meat mix and gently form into balls, pressing lightly to hold together.

4. at 350º for about 30 minutes, flipping the meatballs after 20.

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