Categories: Vegetables

Ingredients

• 2 heads broccoli, chopped into florets
• 2 cloves garlic
• 2 1/2 tbsp olive oil
• 3/4 tsp salt
• 1/4 tsp black pepper
• 1 tsp grated lemon zest
• 1 tbsp. lemon juice
• 1/6 cup Parmesan

Directions

1. eheat the oven to 425.

2. Place broccoli in a single layer on a baking sheet.

3. Toss the garlic on the broccoli and drizzle with 1 tbsp olive oil.

4. Sprinkle with salt and pepper.

5. Roast 20-25 minutes until crisp-tender and some florets are browned.

6. Remove from oven and immediately toss with olive oil, lemon and Parmesan.

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