Categories: Italian, Sauces

Ingredients

• 2 (14.5 ounce) cans stewed tomatoes
• 1 (6 ounce) can tomato paste
• 4 tablespoons chopped fresh parsley
• 1 clove garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 6 tablespoons olive oil
• 1/3 cup finely diced onion
• 1/2 cup white wine

Directions

1. In a food processor place Italian tomatoes, tomato paste, chopped parsley, minced garlic, oregano, salt, and pepper.

2. Blend until smooth.

3. In a large skillet over medium heat saute the finely chopped onion in olive oil for 2 minutes.

4. Add the blended tomato sauce and white wine.

5. Simmer for 30 minutes, stirring occasionally.

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