Categories: Herbs & Spices, Tips & Hints

Ingredients

• See directions....

Directions

1. BASIL = oregano or thyme

2. CHERVIL = tarragon or parsley

3. CHIVES = green onions, scallions, onion, or leek

4. CILANTRO = parsley

5. ITALIAN SEASONING = blend of any of these: basil, oregano, rosemary and ground red pepper

6. MARJORAM = Basil, thyme or savory

7. MINT = Basil, marjoram or rosemary

8. OREGANO = thyme or basil

9. PARSLEY = chervil or cilantro

10. POULTRY SEASONING = sage plus a blend of any of these: thyme, marjoram, savory, black pepper and rosemary

11. RED PEPPER FLAKES = dash bottled hot pepper sauce or black pepper

12. ROSEMARY = thyme, tarragon or savory

13. SAGE = poultry seasoning, savory, marjoram or rosemary

14. SAVORY = thyme, marjoram or sage

15. TARRAGON = chervil, dash fennel seed, or dash aniseed

16. THYME = basil, marjoram, oregano, or savory

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