Categories: Breakfast

Ingredients

• 1 cup all-purpose flour
• 2 eggs
• 1/2 cup milk
• 1/2 cup water
• 1/4 teaspoon salt
• 2 tablespoons butter, melted

Directions

1. In a large mixing bowl, whisk together the flour and the eggs.

2. Gradually add in the milk and water, stirring to combine.

3. Add the salt and butter; beat until smooth.

4. Heat a lightly oiled griddle or frying pan over medium high heat.

5. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.

6. Cook the crepe for about 2 minutes, until the bottom is light brown.

7. Loosen with a spatula, turn and cook the other side. Serve hot.

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