Fast and Easy Spinach with Shallots

(from mchelelau’s recipe box)

Source: http://allrecipes.com/recipe/fast-and-easy-spinach-with-shallots/

Prep time: 5 minutes
Cook time: 8 minutes
Serves 4 people

Categories: Side, Vegetables

Ingredients

  • 1 tablespoon olive oil
  • 1 shallot, diced
  • 1 (10 ounce) bag baby spinach leaves
  • kosher salt and freshly ground pepper to taste

Directions

  1. In a large skillet, heat olive oil over medium heat. Stir in shallots and cook until transparent, about 5 minutes. Add spinach, sprinkle with salt and pepper; cook and stir 3 to 5 minutes until leaves are wilted and reduced.

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