Categories: Main Dishes

Ingredients

• 1 1/2 pounds lean ground beef
• 1/2 cup crushed buttery round crackers
• 3/4 cup shredded Cheddar cheese
• 1 (1 ounce) package dry onion soup mix
• 2 eggs, beaten
• 1/4 cup ketchup
• 2 tablespoons steak sauce

Directions

1. Preheat oven to 350 degrees F (175 degrees C).

2. In a large bowl, stir together ground beef, crushed crackers, cheddar cheese and onion soup mix until well combined.

3. In a separate bowl, stir together eggs, ketchup and steak sauce until smooth.

4. Stir the egg mixture into the beef mixture, adding a little water if necessary.

5. Shape into a loaf and place in a 9×5 inch loaf pan.

6. Bake in preheated oven 45 to 60 minutes, until no longer pink.

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