Categories: Dessert, Snack

Ingredients

• 1 can (13-15 oz) black beans, rinsed well
• 4 eggs
• 1 cup sugar substitute
• 2 tbsp extra-virgin olive oil
• 3 tbsp unsweetened cocoa
• 1 tsp vanilla
• 1 tsp baking powder
• chopped nuts (optional)

Directions

1. oven to 350.

2. Spray an 8 × 8″ brownie pan with nonstick cooking spray. Blend all ingredients (except nuts) in a blender or food processor until smooth. Transfer the batter into a mixing bowl and fold in nuts (if desired). Then pour batter into prepared brownie pan.

3. Bake ~30 mins until set in middle.

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